Author: brookereimer
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Strawberry-filled Breakfast Bars (Vegan)
Looking for an easy, go-to snack that stores well? Breakfast on the go? Just sick of buying store bought snack bars? These strawberry-jam filled breakfast bars are a great option! These are sweetened with just honey and your favorite jam, so you can make them with your own preferred sweetness and feel good about all…
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Easy Garlic Naan Bread
One of my favorite things lately has been this whole wheat garlic naan bread with dinner. It takes just about any main dish to the next level, but particularly pairing this with curries, or with greek food and tzatziki sauce has been incredible. Naan bread is quite different from traditional bread in that it can…
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Sweet & Spicy Asian Quinoa Bowls
As summer approaches and the temperatures start to rise, I start to crave a different kind of food. I want refreshing, lighter meals instead of comfort food – don’t we all? And mainly — I try to avoid turning on the oven as often for our dinner meals. There’s no better way to do that…
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NEW Sourdough Sandwich Bread
Sourdough sandwich bread. While we all love the crusty exterior of an artisan loaf, there is nothing more practical for every-day use than a good sandwich bread recipe. We use this recipe for peanut-butter & jelly, turkey and brie with pesto, or regular ham and provolone sandwiches – and every other possible combination. This bread…
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Sourdough Cinnamon Marble Bread
Cinnamon marble bread – like cinnamon swirl bread, but more…swirly? This bread is yet another favorite breakfast bread, mildly sweet and tangy with the health benefits of sourdough and 30% whole wheat. It’s a family favorite! A few things you need: An active sourdough starter (if you don’t have one, you can order one from…
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Sweet Almond Cardamom Sourdough Bread
Ready to make some fancier breads with your sourdough? We love a good, sweet and tangy sourdough bread for breakfast and this one (or a variation of it) has been making it into our weekly meal rotation a lot, lately! This bread is mildly sweet, fluffy, and reminiscent of a European bakery – you will…
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The Favorite Red Enchiladas
Today I’m sharing one of those easy, could-eat-this-3x in a week kind of recipes. These are my favorite enchiladas of all time, so, naturally, they’ve made it into our regular rotation of meals. We love them! This recipe was inspired by a New York Times chilaquiles recipe, which introduced me to cooking with rehydrated guajilo…
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Sourdough Focaccia Herb Bread
As summer draws near for us, my meal plan (or should I say my stomach) just SCREAMS for Italian food. Maybe it’s because tomatoes are ripe and in season, and homemade marinara simmering on the stovetop is nostalgic for me (my dad was the king of homemade red sauce growing up!). Or maybe it’s because…
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Sourdough Hot Cross Buns
Happy Easter! I’m excited to finally share this festive recipe with you. These hot cross buns are sweet, spiced and I can’t help but say…they’re JUST SO NICE. There, I said it. But really – If you’re anything like me, you’ll absolutely love this recipe and want to make it way more often than just…
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Chocolate Sourdough Loaf
So, I’ve been teasing all of you on social media about this chocolate sourdough, and it is just so yummy. This is a perfect loaf to make for breakfast or an after-dinner treat. The dough itself has a tangy, chocolate-essence and is not sweet, but is packed with wonderful chocolate chip surprises. Why sourdough? Of…
The Well-Sourced Life 