Author: brookereimer
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Why & How to Grind your Own Wheat
I’m more and more enamored with returning to the basics of food for the nourishment of my family. Growing my own produce (to the extent I can), grinding my own wheat, seasoning meals with my own fresh herbs, etc. Why? Isn’t it more work? Sometimes. But I’ve found that doing things little by little, gradually…
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What I’m Planting in my Garden in Spring – 2022
Hey friends! Today we had a gorgeous warm day, it got up to 60 degrees, but with no wind and full sun – it felt like it was in the 70s. One of the kids’ favorite pastimes in the summer is to get out the garden hose, strip down to their diapers and get a few…
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Baked Oatmeal Recipe
Hey there, friends! Today I want to share with you a recipe that I’ve been making for years – baked oatmeal. My family (dad especially) asks for it all the time when we’re together, and it’s something I feel like I’ve made a thousand times (and just made again today to make sure this recipe…
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Classic Chicken Fettucine Alfredo
Who doesn’t love a classic, chicken fettuccine Alfredo?! This is something we love & make often – and it’s an inexpensive, delicious meal that everyone loves! It pairs well with just about any roasted vegetable too! Brussel sprouts, asparagus, a classic Caesar salad, a harvest salad, broccoli – I mean, you can’t go wrong with…
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Sourdough Sandwich Bread
Today I’m sharing our favorite recipe for sourdough sandwich bread, because as much as we love our Crusty Artisan Sourdough Boules, it may not be what you reach for to serve your kids a PB&J! Each week, I find myself alternating between Crusty Artisan Bread and this bread recipe – and sometimes this soft, lightly…
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Cranberry Oat Sourdough Bread
Hello, friends! Today I’m sharing the recipe for a beautifully soft, and mildly sweet cranberry oat sourdough loaf. I’m sitting here, munching on a slice of it as I write down the recipe and instructions and I’m feeling pretty convinced that 1) I should eat whatever foods that I’m writing about while I write way…
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Recap of my Fall & Winter Garden 2021
It’s January now, which means that a lot of gardeners in our zone are starting to think about what they’ll be planting in their Spring gardens. It’s an exciting time! There are SO many options available to you for planting new vegetables and varieties in Spring, but before we get to that I thought it…
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Healthy Chicken Noodle Soup
Happy New Year, everyone! Hope you enjoyed an incredible holiday season – for us it was such a good way to end a year full of change and excitement. In 2021 we moved homes, my husband graduated dental school and started his career in a dental office, I quit my career job and started this…
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Vanilla Almond Granola
Hey, friends! Today I want to share with you one of the breakfast recipes that I rotate into my breakfast monthly meal plan pretty frequently. This granola recipe is quick, healthy and something that I can make a bigger batch of and use for easy breakfasts for the next few weeks. If you haven’t seen…
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Chocolate Babka Bread (Sourdough version)
This recipe is something that I just HAD to share, because I absolutely love Chocolate Babka bread, and find myself making this every year around Christmas time. Give it another year or two and it will officially be a “Christmas tradition” for our family. Believe me – I won’t be complaining! Babka is a Jewish…
The Well-Sourced Life 