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Recap of my Fall & Winter Garden 2021

It’s January now, which means that a lot of gardeners in our zone are starting to think about what they’ll be planting in their Spring gardens. It’s an exciting time! There are SO many options available to you for planting new vegetables and varieties in Spring, but before we get to that I thought it […]

Top 3 reasons I started a vegetable garden

Happy Thanksgiving to all of you! I hope you all had a wonderful time feasting & remembering the incredible number of things we have to be thankful for. Today I want to share with you the top 3 reasons behind my journey for starting a vegetable garden. This is a fairly new endeavor for me, […]

The Favorite Red Enchiladas 

Today I’m sharing one of those easy, could-eat-this-3x in a week kind of recipes. These are my favorite enchiladas of all time, so, naturally, they’ve made it into our regular rotation of meals. We love them!  This recipe was inspired by a New York Times chilaquiles recipe, which introduced me to cooking with rehydrated guajilo […]

Sourdough Focaccia Herb Bread

As summer draws near for us, my meal plan (or should I say my stomach) just SCREAMS for Italian food. Maybe it’s because tomatoes are ripe and in season, and homemade marinara simmering on the stovetop is nostalgic for me (my dad was the king of homemade red sauce growing up!). Or maybe it’s because […]

Sourdough Hot Cross Buns

Happy Easter! I’m excited to finally share this festive recipe with you. These hot cross buns are sweet, spiced and I can’t help but say…they’re JUST SO NICE.  There, I said it.  But really – If you’re anything like me, you’ll absolutely love this recipe and want to make it way more often than just […]


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