Tag: sourdough
-
NEW Sourdough Sandwich Bread
Sourdough sandwich bread. While we all love the crusty exterior of an artisan loaf, there is nothing more practical for every-day use than a good sandwich bread recipe. We use this recipe for peanut-butter & jelly, turkey and brie with pesto, or regular ham and provolone sandwiches – and every other possible combination. This bread…
-
Sourdough Cinnamon Marble Bread
Cinnamon marble bread – like cinnamon swirl bread, but more…swirly? This bread is yet another favorite breakfast bread, mildly sweet and tangy with the health benefits of sourdough and 30% whole wheat. It’s a family favorite! A few things you need: An active sourdough starter (if you don’t have one, you can order one from…
-
Sweet Almond Cardamom Sourdough Bread
Ready to make some fancier breads with your sourdough? We love a good, sweet and tangy sourdough bread for breakfast and this one (or a variation of it) has been making it into our weekly meal rotation a lot, lately! This bread is mildly sweet, fluffy, and reminiscent of a European bakery – you will…
-
Sourdough Focaccia Herb Bread
As summer draws near for us, my meal plan (or should I say my stomach) just SCREAMS for Italian food. Maybe it’s because tomatoes are ripe and in season, and homemade marinara simmering on the stovetop is nostalgic for me (my dad was the king of homemade red sauce growing up!). Or maybe it’s because…
-
Sourdough Hot Cross Buns
Happy Easter! I’m excited to finally share this festive recipe with you. These hot cross buns are sweet, spiced and I can’t help but say…they’re JUST SO NICE. There, I said it. But really – If you’re anything like me, you’ll absolutely love this recipe and want to make it way more often than just…
-
Chocolate Sourdough Loaf
So, I’ve been teasing all of you on social media about this chocolate sourdough, and it is just so yummy. This is a perfect loaf to make for breakfast or an after-dinner treat. The dough itself has a tangy, chocolate-essence and is not sweet, but is packed with wonderful chocolate chip surprises. Why sourdough? Of…
-
Cranberry Oat Sourdough Bread
Hello, friends! Today I’m sharing the recipe for a beautifully soft, and mildly sweet cranberry oat sourdough loaf. I’m sitting here, munching on a slice of it as I write down the recipe and instructions and I’m feeling pretty convinced that 1) I should eat whatever foods that I’m writing about while I write way…
-
Chocolate Babka Bread (Sourdough version)
This recipe is something that I just HAD to share, because I absolutely love Chocolate Babka bread, and find myself making this every year around Christmas time. Give it another year or two and it will officially be a “Christmas tradition” for our family. Believe me – I won’t be complaining! Babka is a Jewish…
-
How to Make a Sourdough Starter from Scratch
If you know me, you know I am always looking for ways to make a recipe healthier without sacrificing any element of deliciousness. Making sourdough bread is an excellent way to do that! It has great health benefits, especially if you grind your own wheat from whole wheat berries. But even if you don’t, the…
-
Crusty Artisan Sourdough Bread
Does anyone else feel that bread-making can just be therapeutic sometimes?! My kids have been sick this week, with new teeth coming in they always get these crazy, horrible fevers. Yesterday I think they slept, and watched more shows than they have in their whole 2-year old lives combined. When I have crazy weeks, or…
The Well-Sourced Life 